A newspaper journalist, writer and local historian, Mick Roberts specialises in Australian cultural history, particularly associated with the Australian hotel and liquor industry. Mick has had an interest in revealing the colourful story of pubs, inns and associated industries in the Sydney and Illawarra regions of NSW for over 30 years. He is currently working on a comprehensive history of the hotel and liquor industry in the Illawarra region of NSW. Besides authoring a number of history books, Mick has owned and operated several community newspapers. He was one time editor of the Wollongong Northern News, The Bulli Times, The Northern Times, The Northern Leader and The Local - all located in the Wollongong region. As a journalist he has worked for Rural Press, Cumberland (News Limted), Sydney based, City News, and is now with Torch Publications.
By MICK ROBERTS © THERE was hardly a dull moment in the short but colourful history of Sydney’s Red Bull Inn, a little pub that traded for 20 years on today’s Broadway. Believed to be constructed of stone, the… Read More ›
By MICK ROBERTS© FOR over 80 years the Dog and Duck was a landmark pub on George Street Sydney. A coach terminus for travellers between country NSW and Sydney, and popular with teamsters bringing stock and trade from the country,… Read More ›
By MICK ROBERTS © BESIDES running a popular and profitable bar, the pinnacle for a career publican must be hosting the likes of royalty – and the closest to Australian royalty is a governor general. Ellen Stokes hosted at least… Read More ›