This is what six o’clock closing means to most men — an undignified stand-up battle for an after-work drink in gloomy, unattractive surroundings. This rushed drinking against the clock forces most men to drink too much, too quickly leads to drunkenness. Our hog-trough drinking conditions amaze civilised Australians and overseas visitors.
– The Sydney Daily Telegraph February 13 1947
Categories: six o'clock swill, Sydney hotels
What's Your Thoughts?